Dried mango is a nibble made with mango. Dried mango made with the help
of Fruit Dryer has the effect of
strengthening the stomach as well as strengthening the spleen plus lowering
cholesterol. It is a bite that individuals like very much in life.
Fruit is a very tricky product to store. Its financial importance is not
restricted to the fresh fruit market. Deep processing is also an elevated
value-added industry, such as dried mango dryer. The dried mango with Mango Dryers along with the market alone is
as high as one billion yuan, and the expenditure capacity is increasing year by
year!
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| Mango Dryers |
Jumping out of fruit sales as well as allowing farmers to share the
dividends of the growth of modern industries are not only a solution to the the complexity of selling but also a predictable trend for the sensible
development of prospect markets. To convene the diverse requirements of
customers, deep processing like dried mango dryer as well as the fresh fruit
market are harmonizing and essential!
So how to
make dried mango is appetizing?
Select
raw materials
The dried mango should be logically mature, fresh as well as full in
manifestation not soft or else hard, the color of the pulp should be superior,
and the maturity of the mango should be eight to nine.
Handle
the mango well
Peel as well as pit all the mangoes and cut the fleshy tissue into
strips. Boil a hundred grams of water in a pan and put thirty grams of sugar in
it to melt. Once the syrup is fit to be eaten, but the mango pieces in, let
cool, and chill for three hours.
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