A dryer is a machine that is used to remove moisture from fruits, vegetables or from any other items. This process helps to preserve the food and makes it last longer. A dehydrator works by circulating warm air around the food. The warm air removes moisture and leaving the food dry. Without moisture bacteria and mold cannot grow easily which helps to prevent food from spoiling. There are different types of dryers for different purposes. Bacteria need moisture, warmth and also food to grow. In a dehydrator the moisture is removed and that makes it hard for bacteria to survive. Wash fruits or other items before dehydrating them as these helps in removing dirt, pesticides and also bacteria from the surface.
Having clear instructions and controls
While drying fruit slice the food evenly so that it dries equally. Uneven pieces can lead to some parts drying slower which may allow bacteria to grow. While buying fruit dryers ensue that you buy high quality dryer. Also think about how much fruit you want to dry at once. If you plan to make large batches then choose a dryer with a larger capacity. Smaller models are fine for rare use or small batches. Make sure the dehydrator will fit in your kitchen space. Look for a dehydrator with adjustable temperature settings. Different fruits require different drying temperatures.
Look for the features
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